Sunday, March 4, 2012

Day One Hundred & Twenty-Five

I am grateful for the amazing dinner I just made. Fresh shrimp, avocado, cucumber, asparagus, and leeks, with lime feta dressing. It was fun and quick to make and tasted so amazing. I usually eat like crap during finals, so I'm feeling very thankful that I decided to take the time to both grocery shop and cook this weekend.
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2 comments:

  1. MicheleMarch 4, 2012 at 7:42 PM

    That sounds amazing!! I had a lean cuisine...BOO.

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  2. M.MarieMarch 4, 2012 at 9:36 PM

    Mich, it's the first time I've cooked for myself in probably 2 weeks!! Also, this is what I wanted to make for dinner in AZ, but our silly other friends don't like shrimp all that much. But perhaps you and I could switch making lunches one day and I could make this for us?!?!?! It's SO GOOD. Filling and light at the same time.

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